Table 5.
Comparison of the percentage of individual groups of bacteria to the occurrence of complications in the postoperative period.
| Bacteria | Total number of patients (n = 52) | Postoperative complications | p | |
|---|---|---|---|---|
| Not present (n = 45) | Present (n = 7) | |||
| Gram-positive anaerobic | 48.97% (25/52) | 46.67% (21/45) | 57.14% (4/7) | 0.9128 |
| Gram-negative anaerobic | 3.85% (2/52) | 4.44% (2/45) | 0.00% (0/7) | 0.6259 |
| Gram-positive aerobic | 11.54% (6/52) | 13.33% (6/45) | 0.00% (0/7) | 0.6956 |
| Gram-negative aerobic | 28.85% (15/52) | 22.22% (10/45) | 71.43% (5/7) | 0.0261 |
| Gram-positive anaerobic vs. Gram-negative anaerobic, p | <0.0001 | 0.0350 | — | |
| Gram-positive aerobic vs. Gram-negative aerobic, p | 0.2728 | 0.0105 | — | |
| Gram-positive anaerobic vs. Gram-positive aerobic, p | 0.0006 | 0.0350 | — | |
| Gram-negative anaerobic vs. Gram-negative aerobic, p | 0.0136 | 0.0105 | — | |