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. 2019 Jul 10;56(10):4585–4594. doi: 10.1007/s13197-019-03910-7

Fig. 2.

Fig. 2

Ln transformed GSM (a) and MIB (b) concentrations in fillet, neck, belly, and tail of European whitefish (ng g−1 lipid) as a function of depuration time, 1–16 days (h). Dashed line describes the concentration of detection limits of GSM or MIB based on sensory and analytical methods