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. 2019 Jul 10;56(10):4585–4594. doi: 10.1007/s13197-019-03910-7

Table 3.

Lipid contents (w/w, ± limit of error, %) of European whitefish Coregonus lavaretus after 1, 3, 7, 10, 13 and 16 days of depuration

Depuration time, days Lipid content per dry flesh (%)
Neck Fillet Belly Tail
1 24.9 ± 2.5 15.4 ± 1.5 30.1 ± 3.0 19.5 ± 2.0
3 18.0 ± 1.8 11.7 ± 1.1 15.6 ± 1.6 15.6 ± 1.6
7 17.5 ± 1.8 11.4 ± 1.1 17.0 ± 1.7 10.1 ± 1.0
10 21.2 ± 2.1 13.8 ± 1.4 22.7 ± 2.3 12.2 ± 1.2
13 13.0 ± 1.3 9.8 ± 1.0 17.3 ± 1.7 9.3 ± 1.9
16 12.8 ± 1.3 9.4 ± 1.9 13.3 ± 1.3 9.7 ± 1.0