Table 1.
Codes of experimental yogurts and ratios of SPM, WP and BMP in yogurt milks
| Code | SMP (%) | WP (%) | BMP (%) |
|---|---|---|---|
| A | 3.0 | 0 | 0 |
| B | 1.0 | 2.0 | 0 |
| C | 1.0 | 1.5 | 0.5 |
| D | 1.0 | 1.0 | 1.0 |
| E | 1.0 | 0.5 | 1.5 |
| F | 1.0 | 0 | 2.0 |
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