Table 3.
Chemical composition (%) of HBL obtained by HS-GC/MS
| Compound | Content (%) |
|---|---|
| Methyl acetate | 0.20 |
| Ethyl acetate | 0.58 |
| Methanol | 0.02 |
| 2-Methyl-pentanal | 0.12 |
| Ethanol | 79.67 |
| α-Pinene | 0.07 |
| Pentyl acetate | 0.06 |
| Myrcene | 0.16 |
| β-Pinene | 0.06 |
| Terpinolene | 0.05 |
| Limonene | 0.07 |
| Eucalyptol | 3.42 |
| α-Terpinene | 0.11 |
| p-Cymene | 0.02 |
| γ-Terpinene | 0.02 |
| Myrcenol | 0.03 |
| Myrtenol | 0.03 |
| 3-(2-Propenyl)-cyclohexene | 2.44 |
| 3-Nonyne | 1.37 |
| Menthon | 3.75 |
| Isomenthon | 0.59 |
| α-Camphonelal | 1.38 |
| Ocimene | 1.89 |
| Menthol | 3.10 |
| Borneol | 0.35 |
| Carvone | 0.20 |
| Anethol | 0.09 |
| γ-Gurjunene | 0.17 |