Table 2.
Univariate correlations between FTCT parameters and GDM and glycemic values during oral glucose tolerance test (OGTT).
| Parameter | GDM (N = 596) |
p Value | Glycemia Fasting |
p Value | Glycemia 1 h-OGTT |
p Value | Glycemia 2 h-OGTT |
p Value |
|---|---|---|---|---|---|---|---|---|
| FTCT value | ρ = 0.048 | 0.018 | ρ = 0.067 | 0.001 | ρ = 0.060 | 0.004 | ρ = −0.034 | 0.101 |
| β-hCG MoM | ρ = −0.018 | 0.377 | ρ = −0.035 | 0.091 | ρ = 0.001 | 0.980 | ρ = −0.004 | 0.844 |
| PAPP-A MoM | ρ = −0.031 | 0.130 | ρ = −0.082 | <0.001 | ρ = −0.018 | 0.401 | ρ = −0.032 | 0.125 |
| NT | ρ = 0.019 | 0.352 | ρ = 0.015 | 0.466 | ρ = 0.037 | 0.073 | ρ = 0.029 | 0.161 |
| CRL | ρ = 0.019 | 0.363 | ρ = −0.010 | 0.626 | ρ = 0.019 | 0.369 | ρ = 0.035 | 0.096 |
Analysis was conducted with Spearman’s correlation. Correlation coefficient rho (ρ) is indicated.