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. 2019 Oct 3;20(19):4905. doi: 10.3390/ijms20194905

Table 1.

Clinical, biochemical, metabolic, and body composition characteristics of study participants.

MHO MUHO p-Value
N (male%) 9 (55.6%) 9 (44.4%)
Age (years) 31.3 ± 6.5 32 ± 8.8 0.86
Weight (kg) 128.2 ± 37.3 131.2 ± 26.5 0.85
BMI (kg/m2) 48.1 ± 13.18 48.66 ± 8.8 0.92
Fat percentage 52.2 ± 15.7 55.8 ± 11.3 0.61
SBP (mm/Hg) 122.6 ± 12.4 129 ± 5.7 0.20
DBP (mm/Hg) 74.3 ± 7.9 72.9 ± 4.9 0.67
Fasting glucose (mmol/L) 7.0 ± 2.4 9.6 ± 4.1 0.17
Insulin (mIU/mL) 15.0 ± 3.9 24.4 ± 10.9 0.05
HOMA-IR 4.6 ± 2.2 10.7 ± 7.5 0.05
Total cholesterol (mmol/L) 4.4 ± 1.0 4.4 ± 0.6 0.87
Triglycerides (mmol/L) 1.4 ± 0.8 2.0 ± 1.6 0.34
HDL cholesterol (mmol/L) 1.0 ± 0.3 0.8 ± 0.1 0.11
LDL cholesterol (mmol/L) 2.7 ± 0.8 2.7 ± 0.7 0.93
Aspartate transaminase (IU/L) 25.6 ± 13.9 25.8 ± 13.8 0.97
Alanine transaminase (IU/L) 41.0 ± 19.8 44.1 ± 28.0 0.80
Alkaline phosphatase (IU/L) 77.3 ± 24.0 92.9 ± 15.9 0.17
Creatinine (mmol/L) 72.5 ± 13.1 76.1 ± 23.3 0.71