Table 1.
Bacteria | Location and Year of Study | Sample Type | Sample Size | Prevalence | Reference |
---|---|---|---|---|---|
E. coli | Nigeria | Layer litter | - | Positive | [23] |
Georgia | - | 28 samples | 7% | [24] | |
Australia | Broiler litter (feces + rice hulls) | - | Positive | [25] | |
Salmonella | Canada 1980–1981 | Broiler litter Broiler feces |
36 samples from 15 houses 2 samples from each of the 15 houses | 0%–100% 19%–89% |
[26] [27] |
Australia | Re-used broiler litter |
- | 83% | [26] | |
Non-reused (Fresh) broiler | - | 68% | [26] | ||
Broiler litter (feces + rice hulls) | - | Positive | [25] | ||
US | Layer feces of 18 weeks old birds | - | 55% | [8] | |
US | Layer feces of 28 weeks old birds | - | 41% | [8] | |
US | Layer feces of 66–74 weeks old Birds |
- | 5.5% | [8] | |
Campylobacter | US 2001 | Broiler fecal | 450 samples from 9 flocks |
80%–100% | [28,29] |
Staphylococcus | Nigeria | Litter | - | + | [27] |
Clostridium | Canada | Layer litter | - | + | [26] |
Nigeria | Layer litter | 44 samples | 18% | [23] | |
Listeria | Australia | Broiler litter | 60 samples from 28 farms |
- | [24] |
Actinobacillus | Canada | Broiler litter | 44 | 2% | [23] |
US 1995 | Broiler Fecal | 948 | 80%–100% | [23] | |
Australia | Broiler litter | 60 shades (3 sets of 20 combined) |
36% | [23] | |
Australia | Broiler Litter | 60 samples from 28 farms |
100% | [30] | |
Mycobacterium | Nigeria | Layer litter | - | + | [28] |