Table 2.
Variation in MP01 beans.
| Statistic | C16:0 | C18:0 | C18:1 | C18:2 | C20:0 | % Fat Content |
|---|---|---|---|---|---|---|
| # obs | 420 | 420 | 420 | 420 | 420 | 420 |
| Min | 25.6 | 25.1 | 32.6 | 2.3 | 0.7 | 50.2 |
| Max | 33.8 | 36.3 | 37.8 | 5.6 | 1.2 | 62.4 |
| Range | 8.2 | 11.3 | 5.2 | 3.4 | 0.5 | 12.3 |
| Median | 28.7 | 31.4 | 34.9 | 3.9 | 0.9 | 56.2 |
| Mean | 28.7 | 31.3 | 34.9 | 3.9 | 0.9 | 56 |
| Std.dev | 1.4 | 1.4 | 0.9 | 0.5 | 0.1 | 1.6 |
| Quantile | ||||||
| 0% | 25.6 | 25.1 | 32.6 | 2.3 | 0.7 | 50.2 |
| 25% | 27.7 | 30.4 | 34.3 | 3.5 | 0.8 | 55.1 |
| 50% | 28.7 | 31.4 | 34.9 | 3.9 | 0.9 | 56.2 |
| 75% | 29.5 | 32.2 | 35.4 | 4.1 | 0.9 | 56.9 |
| 100% | 33.8 | 36.3 | 37.8 | 5.6 | 1.2 | 62.4 |
Values represent the summary statistics per genotype. FA values (C16:0 Palmitic, C18:0 Stearic, C18:1 Oleic, C18:2 Linoleic, C20:0 Arachidic) represent proportion of total FA for the specific FAs. Percent (%) fat content is the percent of total fat in the bean.