Table 3.
Correlations between fat traits (least squares means).
| C16:0 | C18:0 | C18:1 | C18:2 | C20:0 | % Fat Content | |
|---|---|---|---|---|---|---|
| C16:0 | ||||||
| C18:0 | −0.74*** | |||||
| C18:1 | −0.37*** | −0.24*** | ||||
| C18:2 | −0.05 | −0.33*** | 0.01 | |||
| C20:0 | −0.37*** | 0.39*** | −0.16** | 0.13* | ||
| % Fat Content | −0.12* | 0.25*** | −0.11* | −0.20*** | 0.12* |
Pearson’s correlation coefficient matrix of genotype means for FA levels and total fat content of the bean. The darker gradients represent stronger correlation and the lighter colors represent weaker correlations. Strength of test (H0: pair-wise correlation is 0) is represented by asterisks p < 0.0001 (***), p < 0.001 (**), p < 0.05 (*). p Values used the “Holm” adjustment for multiple comparisons.