. 2019 Oct 14;10:1159. doi: 10.3389/fpls.2019.01159

Table 7.

Mean and standard deviation (SD) for the phenotypic fatty acid profiles and percentage of fat content in the MP01 population.

Trait	Mean	SD	H² ${\hat{σ}}_{G}^{2} / {\hat{σ}}_{p}^{2}$	${\hat{σ}}_{y}^{2} / {\hat{σ}}_{p}^{2}$	${\hat{σ}}_{G * y}^{2} / {\hat{σ}}_{p}^{2}$	${\hat{σ}}_{ε}^{2} / {\hat{σ}}_{p}^{2}$
C16:0	28.7	1.80	0.43 ± 0.03	0.002 ± 0.003	0.038 ± 0.014	0.530 ± 0.022
C18:0	31.3	1.86	0.38 ± 0.04	0.059 ± 0.080	0.054 ± 0.015	0.512± 0.047
C18:1	34.8	1.32	0.22 ± 0.05	0.125 ± 0.156	0.052 ± 0.019	0.600 ± 0.108
C18:2	3.9	0.64	0.35 ± 0.03	0.013 ± 0.019	0.086 ± 0.018	0.547 ± 0.024
C20:0	0.9	0.10	0.26 ± 0.04	0.100 ± 0.128	0.009 ± 0.013	0.630 ± 0.092
% Fat Content	56.1	2.69	0.14 ± 0.03	0.103 ± 0.131	0.029 ± 0.017	0.731 ± 0.108

Proportion of variance components relative to the total phenotypic variance and respective standard errors are reported: Broad-sense heritability (H², column 4), proportion of variance due to harvest season (column 5), proportion of variance due to interaction between harvest season and genetic variance (column 6), and proportion of residuals relative to the total phenotypic variance (column 7).