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. 2019 Oct 18;9:14947. doi: 10.1038/s41598-019-51351-1

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Chemical profiles of the flies labelling the food. For each fly genotype (indicated on the left), the mean absolute contents (in ng) of the principal cuticular hydrocarbons (CHs) detected and cVA are shown. For the sake of clarity, CHs were separated based on their chain length (indicated above the histograms for 23 to 29 carbons (C23-C29, and below histogram bars on the left for the lighter CHs with 21 and 22 carbons (C21, C22). The sum of CHs (∑CHs; in ng) is represented with unfilled bars on the right. N = 20 flies except for the Desat1 males and females, where N = 15. For the nomenclature of chemicals and fly line identity, please refer to Table S1 and Fig. 4.