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. 2019 Oct 18;2:384. doi: 10.1038/s42003-019-0630-0

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — Drupanin and artepillin C production by DAC yeast strains. a UV chromatograms of cell extracts and the media of DAC strains. All chromatograms are shown on a comparative scale, except for those of standards. b Yields of drupanin and artepillin C in cell and medium fractions. Artepillin C was quantified as an equivalent to drupanin. c Effect of supplementation with 1.0 mM p-coumaric acid on the yields of drupanin and artepillin C. Values (n = 3 independent experiments) are shown as box plots (center line, median; box limits, first and third quartiles or minimum and maximum)