Table 7.
Percentage of the elements contained in an edible portion (100 g FM) of the studied mushrooms in the implementation of the upper tolerable intake level (UL) and the provisional maximum tolerable daily intake (PMTDI) for Cu and Zn by a person with an average body weight of 70 kg.
| No. | Mushrooms | Cu | Mn | Se | Zn | ||
|---|---|---|---|---|---|---|---|
| UL (%) | PMTDI (%) for 70 kg b.w. | UL (%) | UL (%) | UL (%) | PMTDI (%) for 70 kg b.w. | ||
| 1. | A. bisporus (white) | 6.54 | 0.93 | 0.44 | 17.0 | 2.04 | 0.73 |
| 2. | A. mellea | 5.22 | 0.74 | 2.54 | 0.33 | 3.06 | 1.09 |
| 3. | B. edulis | 3.26 | 0.46 | 1.55 | 38.7 | 5.84 | 2.08 |
| 4. | B. subtomentosus | 3.62 | 0.52 | 1.33 | 1.00 | 4.32 | 1.54 |
| 5. | C. cibarius | 10.8 | 1.55 | 2.35 | 0.67 | 3.78 | 1.35 |
| 6. | C. caperatus | 8.42 | 1.20 | 2.69 | 2.33 | 2.65 | 0.94 |
| 7. | I. badia | 7.16 | 1.02 | 2.00 | 0.67 | 4.96 | 1.77 |
| 8. | L. deliciosus | 1.88 | 0.27 | 1.01 | 4.33 | 4.45 | 1.58 |
| 9. | L. rufum | 9.32 | 1.33 | 1.25 | 3.67 | 4.21 | 1.50 |
| 10. | L. scabrum | 4.24 | 0.60 | 1.64 | 2.67 | 4.39 | 1.56 |
| 11. | L. edodes | 1.28 | 0.18 | 2.18 | 0.67 | 2.17 | 0.78 |
| 12. | M. procera | 36.6 | 5.23 | 2.23 | 14.33 | 5.12 | 1.83 |
| 13. | P. ostreatus | 2.38 | 0.34 | 1.00 | 0.67 | 2.46 | 0.88 |
| 14. | R. heterophylla | 3.32 | 0.47 | 2.42 | 0.67 | 3.81 | 1.36 |
| 15. | R. vinosa | 17.4 | 2.48 | 2.67 | 1.00 | 2.99 | 1.06 |
| 16. | S. bovinus | 4.74 | 0.68 | 2.85 | 5.00 | 5.12 | 1.83 |
| 17. | S. grevillei | 3.42 | 0.49 | 0.72 | 1.33 | 2.16 | 0.77 |
| 18. | S. luteus | 2.50 | 0.35 | 1.32 | 4.00 | 2.83 | 1.01 |
| 19. | T. equestre | 5.30 | 0.76 | 1.47 | 0.67 | 7.02 | 2.50 |
| 20. | T. portentosum | 2.26 | 1.00 | 1.02 | 1.33 | 3.39 | 1.21 |
| 21. | X. chrysenteron | 4.46 | 0.64 | 1.17 | 0.67 | 4.42 | 1.57 |
b.w.–body weight; Cu copper; Mn manganese; Se-selenium; Zn–zinc; PMTDI–Provisional Maximum Tolerable Daily Intake; UL–Tolerable Upper Intake Level; W–women; M–men.