Table 2.
HFD mouse microbiota composition at the phylum level before and after grain consumption
Taxon | HFD | Nonglutinous rice | Glutinous rice | Rice syrup | Brown rice | Sorghum | Buckwheat | Acorn | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mean | SE | Mean | SE | Ad. P | Mean | SE | Ad. P | Mean | SE | Ad. P | Mean | SE | Ad. P | Mean | SE | Ad. P | Mean | SE | Ad. P | Mean | SE | Ad. P | |
Firmicutes | 0.583 | 0.061 | 0.618 | 0.053 | 1.000 | 0.451 | 0.021 | 0.333 | 0.521 | 0.026 | 0.760 | 0.512 | 0.034 | 0.7112 | 0.530 | 0.059 | 0.753 | 0.409 | 0.016 | 0.210 | 0.489 | 0.060 | 0.508 |
Bacteroidetes | 0.189 | 0.047 | 0.141 | 0.030 | 0.626 | 0.365 | 0.044 | 0.333 | 0.202 | 0.028 | 1.000 | 0.234 | 0.028 | 0.712 | 0.304 | 0.072 | 0.588 | 0.353 | 0.022 | 0.044 | 0.255 | 0.074 | 0.841 |
Verrucomicrobia | 0.137 | 0.030 | 0.029 | 0.018 | 0.102 | 0.078 | 0.029 | 0.333 | 0.113 | 0.016 | 0.760 | 0.123 | 0.021 | 1.000 | 0.060 | 0.014 | 0.190 | 0.091 | 0.029 | 0.669 | 0.081 | 0.044 | 0.464 |
Proteobacteria | 0.001 | 0.001 | 0.041 | 0.009 | 0.102 | 0.002 | 0.001 | 0.333 | 0.085 | 0.072 | 0.175 | 0.000 | 0.000 | 0.052 | 0.002 | 0.001 | 0.588 | 0.004 | 0.002 | 0.349 | 0.036 | 0.030 | 0.404 |
Actinobacteria | 0.006 | 0.002 | 0.021 | 0.003 | 0.102 | 0.017 | 0.002 | 0.333 | 0.005 | 0.001 | 0.760 | 0.006 | 0.001 | 0.816 | 0.009 | 0.001 | 0.588 | 0.004 | 0.001 | 0.690 | 0.007 | 0.003 | 0.841 |
Deferribacteres | 0.002 | 0.001 | 0.004 | 0.003 | 0.897 | 0.002 | 0.001 | 0.753 | 0.011 | 0.004 | 0.175 | 0.011 | 0.002 | 0.052 | 0.001 | 0.000 | 0.588 | 0.030 | 0.011 | 0.116 | 0.028 | 0.018 | 0.333 |
Tenericutes | 0.001 | 0.000 | 0.001 | 0.000 | 0.495 | 0.001 | 0.001 | 0.753 | 0.000 | 0.000 | 0.204 | 0.000 | 0.000 | 0.052 | 0.000 | 0.000 | 0.190 | 0.000 | 0.000 | 0.044 | 0.002 | 0.001 | 0.404 |