Table 3.

Typical kinetic constants during acidogenesis of hydrolysis products [74,81].

Substrate	µmax (day−1)	YX/S (mg VSS/mg COD)	KS (mg COD/L)	Doubling time (h)	b (day−1)
Glucose	1.25	0.162	22.5a	0.5	–
Glucose	0.3	0.15	400a	2.3	–
Cellulose	0.071	0.16	36.8a	9.8	–
Unsaturated oleic acid	0.44	0.11	3180	–	0.01
Unsaturated linoleic acid	0.55	0.11	1816	–	0.01
Saturated myristic acid	0.105	0.11	105	–	0.01
Saturated stearic acid	0.085	0.11	417	–	0.01

 

^{a= reported as mg/L}