TABLE 3.
Variables | EAT-26 | BDI | ER | EC |
RF | −0.17° | –0.06 | 0.06 | 0.04 |
RMEa | 0.02 | –0.03 | 0.01 | 0.07 |
TAS-20b | 0.52∗∗∗ | 0.71∗∗∗ | –0.50∗∗∗ | –0.67∗∗∗ |
TAS dif | 0.46∗∗∗ | 0.70∗∗∗ | –0.54∗∗∗ | –0.58∗∗∗ |
TAS ddf | 0.48∗∗∗ | 0.61∗∗∗ | –0.39∗∗∗ | –0.68∗∗∗ |
TAS eot | 0.34∗∗∗ | 0.39∗∗∗ | –0.34∗∗∗ | –0.34∗∗∗ |
ER | –0.31∗∗ | –0.51∗∗∗ | – | – |
EC | –0.36∗∗∗ | –0.57∗∗∗ | – | – |
BDI | 0.62∗∗∗ | – | – | – |
° = 0.07, ∗∗p < 0.01, ∗∗∗p < 0.001. an = 112; bn = 113. ED, eating disorder; RF, Reflective Function; RME, Reading the Mind in the Eyes; TAS, The Toronto Alexithymia Scale; TAS dif, difficulty in identifying feelings; TAS ddf, difficulty in describing feelings; TAS eot, externally oriented thinking; ER, Differentiation of Self Inventory – emotional reactivity; EC, Differentiation of Self Inventory – emotional cutoff; EAT-26, Eating Attitude Test 26; BDI, Beck Depression Inventory.