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. 2019 Oct 15;10:1288. doi: 10.3389/fpls.2019.01288

Figure 5.

Figure 5

Carotenoid content and composition (µg/g FW) in the peel of non-covered (NC) and covered (C) Navelina fruits. Fruit were covered in the field in July and harvested from October to December. The data are means of at least two analyses for each of the 3 biological replicates ± SE.