Skip to main content
. 2019 Oct 11;30(3):325–339.

Table 2.

Serum uric acid level according to clinical characteristics of study participants

Variables Category N (%) Uric acid level, N (%) P-value
Hyperuricemia Normouricaemia
FHDM Yes 121(31.5) 57(47.1) 64(52.9) 0.001*
No 263(68.5) 64(24.3) 199(75.6)
Hypertension Present 118(30.8) 82(69.4) 36(30.6) 0.001*
Absent 266(69.2) 39(14.6) 227(85.4)
WC High 92(24.0) 58(63.0) 34(37.0) 0.001*
Normal 292(76.0) 63(21.5) 229(78.4)
BMI Normal 239(62.2) 46(19.2) 193(80.7) 0.001*
High 143(37.2) 75(52.4) 68(47.5)
SBP High 79(20.6) 46(58.2) 33(41.7) 0.001*
Normal 305(79.4) 75(24.6) 230(75.4)
DBP High 56(14.6) 36(64.2) 20(35.8) 0.26
Normal 328(85.4) 85(25.9) 243(74.1)
Duration of DM <5 yr 248(64.6) 63(25.4) 185(74.6) 0.02*
6-10 yr 100(26) 44(44.0) 56(56.0)
>10 yr 36(9.4) 14(38.8) 22(61.2)
Physical activity No 304(79.2) 100(32.9) 204(67.1) 0.28
Yes 80(20.8) 21(26.2) 59(73.8)
Alcohol Yes 88(22.9) 31(35.2) 57(64.7) 0.393
No 296(77.1) 90(30.7) 206(69.2)
Coffee Yes 265(69.0) 81(30.5) 184(69.5) 0.552
No 119(31.0) 40(33.6) 79(66.3)

FHDM: Family History of Diabetes mellitus; SBP: Systolic Blood Pressure; DBP: Diastolic Blood Pressure; WC: Waist Circumference; BMI: Body Mass Index

*P-value < 0.05, statistically significant association.