Table 2.

Free-binding energies and inhibition constant obtained by molecular docking of the compounds identified in the S. dulcis crude extract with the COX-2 structure.

Ligand	ΔGbind (kcal.mol−1) *	Ki (μM) **
Suspensaside	−9.15	0.19
Nicotiflorin	−8.26	0.88
Diosmetin	−7.97	1.44
Rhamnocitrin	−7.72	1.81
Gonzalitosin I	−7.54	1.98
Kaempferol-3-O-pentoside	−7.45	3.44
Acteoside	−7.33	4.22
Meloxicam	−8.89	0.30

* ΔGbind, binding energy. ** Ki, inhibition constant.