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. 2019 Oct 7;24(19):3605. doi: 10.3390/molecules24193605

Figure 3.

Figure 3

Total phenolic compounds. (A) Total phenolic compounds before and after digestion of Aloe vera gel (AV) and its polysaccharide extract (AP). Where AV and AP correspond to samples before digestion; AV-TNDF and AP-TNDF correspond to samples after digestion. (B) Changes in the total content of phenolic compounds during AV-TNDF and AP-TNDF fermentation.