Drinkers vs. abstainers |
HDL-C level and changes in the coronary vasculature |
Benefits of moderate consumption of red wine |
Drinkers displayed a significantly higher HDL-C level and a protective effect on coronary lesions |
[110] |
Men |
HDL-C level |
The study included 5409 subjects categorized in abstainers, moderate, high, and very high alcohol drinkers |
Alcohol consumption increased HDL-C levels |
[111] |
Hypertensive population |
Lipid profile |
Benefits of moderate consumption of alcohol |
Alcohol consumption was negatively associated with prevalence of low HDL-C levels, whereas the prevalence of high triglyceride levels increased with increasing amounts of alcohol intake |
[112] |
Cohort study |
Cardioprotective function |
Increasing HDL-C levels as the mechanism used by alcohol to exert its cardioprotective function |
Increasing HDL-C levels is not a relevant mechanism by which ethanol exerts its cardioprotective effect |
[113] |
Meta-analysis |
Lipid profile |
Effect of moderate alcohol consumption on lipid profile |
Alcohol consumption increased the levels of HDL-C, apolipoprotein A1, and adiponectin but not triglycerides levels. |
[114] |