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. 2019 Sep 30;24(19):3537. doi: 10.3390/molecules24193537

Figure 6.

Figure 6

Figure 6

Effect of MeJA treatment and wounding stress on vitamin C content (a), APX (b), PPO (c) and POD (d) activities of broccoli during 48 h of storage at 20 °C. Columns with vertical bars represent the mean ±SD (n = 3).