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. 2019 Sep 25;24(19):3481. doi: 10.3390/molecules24193481

Figure 2.

Figure 2

Trend of the concentrations of bio-active compounds in aqueous extracts of whole olive leaves. Three types of water were tested: ultrapure(U), microfiltered (MF), and osmosis-treated (O) water. Data are expressed as the means ± SEM of three independent observations. Statistical results from one-way analysis of variance (ANOVA) followed by Tukey-test are provided in Table S1 in Supporting Information.