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. 2019 Aug 31;26:104461. doi: 10.1016/j.dib.2019.104461

Table 3.

Individual phytochemical constituents in the GZ methanol extract using HPLC.

Peak No. Rt (min) Compound Concenrationa
1 11.7 Gallic acid 2998.63
2 21.1 Catechin 36714.74
3 37.3 Oxyresveratrol 2.17
4 41.8 Quercetin 8.33
a

mg/100 g of crude extract.