Table 3.
Peak No. | Rt (min) | Compound | Concenrationa |
---|---|---|---|
1 | 11.7 | Gallic acid | 2998.63 |
2 | 21.1 | Catechin | 36714.74 |
3 | 37.3 | Oxyresveratrol | 2.17 |
4 | 41.8 | Quercetin | 8.33 |
mg/100 g of crude extract.
Peak No. | Rt (min) | Compound | Concenrationa |
---|---|---|---|
1 | 11.7 | Gallic acid | 2998.63 |
2 | 21.1 | Catechin | 36714.74 |
3 | 37.3 | Oxyresveratrol | 2.17 |
4 | 41.8 | Quercetin | 8.33 |
mg/100 g of crude extract.