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. 2019 Oct 15;10:1174. doi: 10.3389/fphar.2019.01174

Figure 1.

Figure 1

HPLC analysis of the ethanol H. erinaceus mycelium extract. For the conditions, see the Methods section. Retention time peak at 7.493 mins is erinacine A from 20-ton bioreactor (UV detection at 340 nm).