Figure 6.
Mean values for color (a *) of Muskmelon chunks: T1 = Ravi (Variety), 2% (CaCl2), 30% (Sugar) 0% (Glycerol), 0.20% (KMS), 0.40% (K. sorbate), 0.20% (Citric Acid). T2 = Ravi (Variety), 2% (CaCl2), 15% (Sugar) 15% (Glycerol), 0.20% (KMS), 0.40% (K. sorbate), 0.20% (Citric Acid). T3 = T‐96 (Variety), 2% (CaCl2), 30% (Sugar) 0% (Glycerol), 0.20% (KMS), 0.40% (K. sorbate), 0.20% (Citric Acid). T4 = T‐96 (Variety), 2% (CaCl2), 15% (Sugar) 15% (Glycerol), 0.20% (KMS), 0.40% (K. sorbate), 0.20% (Citric Acid)