Table 1.

Weights (g) of foodstuffs and marinade ingredients used in the research

Samples	Foodstuffs weight (g)		Marinade ingredients (g)
	NM	M
Cheese Hermelín	120.00 ± 0.00		onion, tomato, basil, (all were fresh); olive oil, iodine salt, black pepper, sweet pepper, ground cumin, garlic granulated, chili pepper ground
Tomato	189.56 ± 22.72	192.44 ± 24.11	olive oil, iodine salt, black pepper, caster sugar
Paprika	204.79 ± 22.30	211.93 ± 21.37	olive oil, iodine salt, black pepper
Carlsbad dumplings	166.94 ± 9.77		fresh rolls, semi‐fat milk, fresh class A eggs, iodine salt, black pepper, nutmeg ground
Pork roast	93.96 ± 2.29	93.84 ± 1.82	cheese, bacon, onion; olive oil, iodine salt, black pepper
Pork neck	137.46 ± 7.30	132.39 ± 3.66	olive oil, iodine salt, black pepper, ketchup sweet, special mustard sharp
Chicken breasts without skin	163.78 ± 12.53	164.11 ± 24.25	olive oil, iodine salt, black pepper, ketchup sweet, special mustard sharp, honey, fresh basil
Chicken legs with skin	273.05 ± 21.86	273.52 ± 17.56	olive oil, iodine salt, black pepper, ketchup sweet, special mustard sharp, honey, fresh basil
Salmon without skin	98.98 ± 5.70	104.56 ± 11.48	olive oil, iodine salt, black pepper, garlic granulated, lemon juice, fresh basil
Mackerel with skin	227.55 ± 33.90	247.50 ± 31.06	olive oil, iodine salt, black pepper, garlic granulated, lemon juice
Duck breasts with skin	100.90 ± 4.71	101.89 ± 5.24	olive oil, iodine salt, black pepper
Duck breasts without skin	82.57 ± 7.97	83.46 ± 5.90	olive oil, iodine salt, black pepper

Abbreviations: M, marinated; NM, not marinated.