Table 2.

Aluminum contents in salmon and mackerel samples expressed in dry and wet masses (mg/kg)

Samples	Salmon (Dry mass mg/kg)	Salmon (Wet mass mg/kg)	Mackerel (Dry mass mg/kg)	Mackerel (Wet mass mg/kg)
C	0.00 ± 0.00	0.00 ± 0.00	1.17 ± 0.01	0.26 ± 0.01
CIP	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00
C‐foil A	1.31 ± 0.02	0.54 ± 0.01	0.00 ± 0.00	0.00 ± 0.00
C‐foil B	0.00 ± 0.00	0.00 ± 0.00	1.25 ± 0.05	0.28 ± 0.01
C‐foil C	0.00 ± 0.00	0.00 ± 0.00	4.66 ± 0.10	1.14 ± 0.02
C‐foil D	0.00 ± 0.00	0.00 ± 0.00	1.35 ± 0.02	0.39 ± 0.00
C‐foil E	0.00 ± 0.00	0.00 ± 0.00	2.31 ± 0.04	0.58 ± 0.00
CM	0.00 ± 0.00	0.00 ± 0.00	0.81 ± 0.03	0.20 ± 0.00
MIP	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00
M‐foil A	41.86 ± 0.56	20.95 ± 0.18	49.34 ± 0.44	13.42 ± 0.24
M‐foil B	35.70 ± 1.08	17.79 ± 1.14	43.69 ± 1.41	10.92 ± 0.27
M‐foil C	15.87 ± 3.62	7.95 ± 0.78	29.12 ± 0.32	7.59 ± 0.04
M‐foil D	41.62 ± 0.92	21.00 ± 0.22	15.64 ± 0.10	5.33 ± 0.02
M‐foil E	34.87 ± 0.39	15.07 ± 0.35	14.68 ± 4.33	4.56 ± 0.01