Table 3.
Aluminum contents in duck breasts expressed in dry and wet masses (mg/kg)
| Samples | Duck breasts (Dry mass mg/kg) | Duck breasts (Wet mass mg/kg) | Samples | Duck breasts—marinade (Dry mass mg/kg) | Duck breasts—marinade (Wet mass mg/kg) |
|---|---|---|---|---|---|
| C | 0.00 ± 0.00 | 0.00 ± 0.00 | CM | 1.83 ± 0.04 | 0.52 ± 0.01 |
| CIP | 0.00 ± 0.00 | 0.00 ± 0.00 | MIP | 0.95 ± 0.01 | 0.40 ± 0.00 |
| C‐foil A | 1.13 ± 0.02 | 0.32 ± 0.00 | M‐foil A | 85.93 ± 6.58 | 41.30 ± 0.48 |
| C‐foil B | 1.11 ± 0.02 | 0.46 ± 0.00 | M‐foil B | 65.31 ± 17.40 | 28.78 ± 0.17 |
| C‐foil C | 1.26 ± 0.01 | 0.61 ± 0.01 | M‐foil C | 63.78 ± 0.55 | 25.78 ± 0.36 |
| C‐foil D | 0.00 ± 0.00 | 0.00 ± 0.00 | M‐foil D | 80.76 ± 4.01 | 31.73 ± 0.10 |
| C‐foil E | 0.00 ± 0.00 | 0.00 ± 0.00 | M‐foil E | 117.26 ± 1.37 | 45.18 ± 0.01 |
| CS | 0.00 ± 0.00 | 0.00 ± 0.00 | CMS | 0.857 ± 0.07 | 0.24 ± 0.00 |
| CIPS | 0.00 ± 0.00 | 0.00 ± 0.00 | MIPS | 3.96 ± 0.04 | 1.39 ± 0.01 |
| CS‐foil A | 0.00 ± 0.00 | 0.00 ± 0.00 | MS‐foil A | 35.69 ± 0.15 | 17.15 ± 0.20 |
| CS‐foil B | 0.80 ± 0.06 | 0.35 ± 0.00 | MS‐foil B | 51.71 ± 0.73 | 22.79 ± 0.13 |
| CS‐foil C | 0.00 ± 0.00 | 0.00 ± 0.00 | MS‐foil C | 36.31 ± 0.63 | 14.68 ± 0.21 |
| CS‐foil D | 1.11 ± 0.02 | 0.45 ± 0.01 | MS‐foil D | 46.72 ± 0.37 | 18.35 ± 0.06 |
| CS‐foil E | 0.00 ± 0.00 | 0.00 ± 0.00 | MS‐foil E | 38.39 ± 0.29 | 14.79 ± 0.00 |
**
C, control; CIP, control packed in inert packaging; C‐foil A, C‐foil B, C‐foil C, C‐foil D, C‐foil E, samples packed in different foils; CM, control marinade; MIP: samples in marinade packed in inert packaging; M‐foilA, M‐foilB, M‐foilC, M‐foilD, M‐foilE, samples in marinade packed in different foils.