Table 10. Vendors’ perceptions of the proposed hygiene and safety component of a street food vending model.

Theme	Component	Supporting quote
Hygiene and safety	Hygiene practices (Five keys of safety)	“I worked at Pick and Pay before I joined my mother, it is called the golden book, so that is why I know about it.” “CPUT. It was a workshop.” [was not a vendor then] “There in my work place. In the container, I am renting”
	Training	“No training, I thought today this was the training.” “They brought a drum and showed how to wash hands and clean.” “But we don’t even have anything, we don’t even have…” “No, she does not give us anything.”