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. 2019 Oct 22;14(10):e0223501. doi: 10.1371/journal.pone.0223501

Fig 2. Flow diagram.

Fig 2

Processing steps of making Munkoyo and pie charts showing common variations in the duration of cooking the maize/water mixture, hydrolysis by the enzymes from Rhynchosia roots and fermentation in the fermentation vessels (buckets or calabashes).