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. 2019 Oct 22;14(10):e0223501. doi: 10.1371/journal.pone.0223501

Fig 3. Fermentation vessels.

Fig 3

Frequency of the type of fermentation vessel used for the production of Munkoyo, as number of users among the respondents of the questionnaire. Plastic buckets, which are easily available and durable, are the most commonly used vessels as compared to calabash, earthen ware or metal pot.