Table 3. Hierarchical cluster analysis for impact of treatment variables such as location, processing and consumption on OTU tables.
Variable | R | Dfs | P |
---|---|---|---|
Sampling location | 0.208 | 4,87 | <0.001 |
Province | 0.293 | 2,87 | <0.001 |
Cooking time | 0.059 | 5,87 | 0.106 |
Hydrolysis time | 0.072 | 4,87 | 0.051 |
Fermentation time | 0.015 | 3,87 | 0.32 |
How consumed | 0.035 | 4,87 | 0.107 |
Who consumed | 0.035 | 4,87 | 0.241 |
Where consumed | -0.023 | 2,87 | 0.741 |
When consumed | 0.129 | 4,87 | <0.001 |