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. 2019 Oct 22;15:116. doi: 10.1186/s13007-019-0501-1

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Biomass of shoot/root ratio of the six viral treatments under two growth conditions. A Global shoot/root ratio of wild-type and transgenic sweetpotato grown in the growth chamber (GC) or NaPPI facility (n = 30 and 60, respectively). B Ratio of shoot/root for wild-type and transgenic sweetpotato plants (n = 13–15) grown at the NaPPI facility and differentially treated. Measurements were made at 31 dpt and expressed as the mean ± SE. Different letters indicate statistically significant differences (Tukey’s HSD test, P < 0.05)