Table 3.
HRCT types and laboratory data for patients with MAC
| NB type (n = 49) |
NB + FC type (n = 5) |
FC type (n = 7) |
p value | |
|---|---|---|---|---|
| L-Ficolin (μg/ml) | 1.51 ± 0.89 | 1.53 ± 1.60 | 3.09 ± 2.35 | p = 0.006 |
| Age (years) | 70.7 ± 8.2 | 72.0 ± 5.1 | 71.6 ± 15.6 | p = 0.934 |
| BMI (kg/m2) | 20.5 ± 3.0 | 17.7 ± 1.9 | 21.0 ± 3.6 | p = 0.120 |
| WBC (/μl) | 5557 ± 1516 | 6680 ± 1654 | 7157 ± 2036 | p = 0.026 |
| CRP (mg/dl) | 0.16 ± 0.23 | 0.38 ± 0.61 | 1.27 ± 1.09 | p < 0.001 |
| Alb (g/dl) | 3.95 ± 0.29 | 3.60 ± 0.16 | 3.47 ± 0.50 | p = 0.001 |
| SP-A (ng/ml) | 33.6 ± 14.2 | 50.6 ± 20.0 | 51.3 ± 19.0 | p = 0.003 |
| SP-D (ng/ml) | 109.5 ± 74.9 | 186.7 ± 118.3 | 124.7 ± 77.4 | p = 0.119 |
Data are presented as mean ± SD. p values were calculated using the one-way ANOVA with post-hoc Tukey test