Table 2.
Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC)
Organisms | Concentrations (μg/ml) of ethyl acetate crude extract | |
---|---|---|
Staphylococcus aureus ATCC 25923 | MIC | 200 ± 0 |
MBC | 400 ± 0 | |
Escherichia coli ATCC 25922 | MIC | 400 ± 0 |
MBC | 800 ± 0 | |
Pseudomonas aeruginosa PAO1 | MIC | 400 ± 0 |
MBC | 800 ± 0 |