Table 1.
Frequency of selected food exposures in case-patients with outbreak-associated illnesses vs. 2006 FoodNet population survey as of 2 March 2016
| Pre-recall | Post-recall | Total | Expected from FoodNet Population Surveya | |
|---|---|---|---|---|
| Any cucumber consumption (# of responses)b | 65.1% (132/212) | 60.2% (77/128) | 63.2% (215/340) | 46.9% |
| Any tomato consumption (# of responses)b | 48.3% (86/178) | 35.6% (48/135) | 42.8% (134/313) | 59.6% |
a
Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey Atlas of Exposures, 2006–2007.
b
Any consumption in the 7 days before illness onset.