Figure 1.
Cardiovascular disease hazard ratios from Cox proportional hazards models for the first 10 years of follow‐up and 95% CIs, Kuakini Honolulu Heart Program. Risk factors include age, body mass index (BMI), systolic blood pressure (SBP), total cholesterol, nonfasting triglycerides, nonfasting glucose, physical activity index, pack‐years smoking, alcohol intake, and percentage with high school education. Yellow squares represent hazard ratios with 95% CIs for low to moderate pesticide exposure. Green triangles represent hazard ratios with 95% CIs for high pesticide exposure.