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. 2019 Sep 25;8(19):e012569. doi: 10.1161/JAHA.119.012569

Table 2.

Baseline CVD Risk Factors by Levels of Pesticide Exposure, Kuakini Honolulu Heart Program

Exposure Levels None Low‐Moderate High P Value for Trend
N=7016 N=110 N=451
Risk factors
Age, y 54.18±5.49 55.14±5.46 56.61±5.99 <0.0001
Body mass index, kg/m2 23.83±3.12 24.10±3.11 23.63±2.97 0.1717
Systolic blood pressure, mm Hg 133.67±20.62 137.09 22.62 133.90±22.36 0.8243
Diastolic blood pressure, mm Hg 82.18±11.54 83.27±12.45 80.88±12.04 0.0202
Total cholesterol, mg/dL 217.78±38.00 215.34±44.60 218.81±35.46 0.5799
Nonfasting triglyceride, mg/dL 238.18±204.21 219.86±163.01 210.69±199.86 0.0063
Nonfasting glucose, mg/dL 160.80±58.08 169.50±55.21 162.15±56.69 0.6308
Physical activity index 32.80±4.52 33.48±4.53 34.38±4.60 <0.0001
Smoking, pack‐y 23.85±24.51 25.33±24.24 21.86±23.22 0.0962
Alcohol, oz/mo 14.35±24.82 12.44±20.43 9.83±21.96 0.0002
Education, high school % 50.53±50.00 38.18±48.81 31.04±46.32 <0.0001

CVD indicates cardiovascular disease.