Table 4.
Models | Low‐Moderate Pesticide Exposure | P Value | High Pesticide Exposure | P Value |
---|---|---|---|---|
Unadjusted | 0.57 (0.24‐1.37) | 0.209 | 1.46 (1.10‐1.95) | 0.009 |
Adjusted for age | 0.54 (0.22‐1.30) | 0.166 | 1.27 (0.95‐1.69) | 0.108 |
Adjusted for age+risk factors (except BMI or SBP) | 0.54 (0.23‐1.31) | 0.176 | 1.40 (1.04‐1.89) | 0.027 |
Adjusted for age+risk factors (except BMI) | 0.49 (0.20‐1.19) | 0.116 | 1.42 (1.05‐1.91) | 0.022 |
Adjusted for age+risk factors (except SBP) | 0.53 (0.22‐1.29) | 0.163 | 1.40 (1.04‐1.89) | 0.028 |
Adjusted for age+all risk factors | 0.49 (0.20‐1.19) | 0.116 | 1.42 (1.05‐1.92) | 0.021 |
Risk factors include age, body mass index (BMI), systolic blood pressure (SBP), total cholesterol, nonfasting triglycerides, nonfasting glucose, physical activity index, pack‐years smoking, alcohol intake, percentage with high school education.