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. 2019 Sep 20;19(19):4071. doi: 10.3390/s19194071

Table 2.

Classification results for test samples in the whole range of TVC counts obtained during the microbiological analyses of vanilla cream samples.

Positive Assignment Negative Assignment
TVC <2 4/103 (4%) 99/103 (96%)
TVC ∈ [2,3) 0/7 (0%) 7/7 (100%)
TVC ∈ [3,4) 0/2 (0%) 2/2 (100%)
TVC ∈ [4,5) 0/2 (0%) 2/2 (100%)
TVC ∈ [5,6) 6/10 (60%) 4/10 (40%)
TVC ≥ 6 7/8 (87.5%) 1/8 (12.5%)