Table 2.
Classification results for test samples in the whole range of TVC counts obtained during the microbiological analyses of vanilla cream samples.
| Positive Assignment | Negative Assignment | |
|---|---|---|
| TVC <2 | 4/103 (4%) | 99/103 (96%) |
| TVC ∈ [2,3) | 0/7 (0%) | 7/7 (100%) |
| TVC ∈ [3,4) | 0/2 (0%) | 2/2 (100%) |
| TVC ∈ [4,5) | 0/2 (0%) | 2/2 (100%) |
| TVC ∈ [5,6) | 6/10 (60%) | 4/10 (40%) |
| TVC ≥ 6 | 7/8 (87.5%) | 1/8 (12.5%) |