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. 2019 Oct 16;5(10):e02667. doi: 10.1016/j.heliyon.2019.e02667

Fig. 4.

Fig. 4

Evolution of the pH throughout the production process of unrefined non-centrifugal sugar from two varieties (RD7511 and CC8475) and using two technologies (TRD: traditional; CIMPA: Cimpa-Ward) per unit operation: Mill: milling; Pre Cl: pre-cleaning; Clarif: clarification; Evp: evaporation; Beating; and Molding.