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. 2019 Oct 7;27:104617. doi: 10.1016/j.dib.2019.104617

Table 4.

Environmental impact of home preparation.

Way of home preparation Foods
Boiling water Coffee, tea, cocoa beverages
Boiling potatoes Potatoes, soups, grains, vegetables, jams and juices, legumes, puddings
Frying Fried dishes
Microwaving Oat porridge
Oven baking Bread products and cookies, dried eggs and dried vegetables
Roasting Meat and fish products