Table 4.
Way of home preparation | Foods |
---|---|
Boiling water | Coffee, tea, cocoa beverages |
Boiling potatoes | Potatoes, soups, grains, vegetables, jams and juices, legumes, puddings |
Frying | Fried dishes |
Microwaving | Oat porridge |
Oven baking | Bread products and cookies, dried eggs and dried vegetables |
Roasting | Meat and fish products |