Fig. 5.

The relative abundance of bacterial communities > 0.05% in each sample at the genus level detected by LEfSe as biomarker and their Pearson’s correlation coefficients with total phenols content. Data are mean values of n = 3; significant correlation coefficients are noted in bold font where P < 0.05. *, ** and *** denote significant differences at P < 0.05, P < 0.01 and P < 0.001, respectively