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. 2019 Oct 23;18:182. doi: 10.1186/s12944-019-1129-x

Fig. 1.

Fig. 1

The postprandial TG concentrations over the 4 h (a), the TG area under the curve in 4 h (b), the fat oxidation rate over the 4 h (c) and the fat oxidation rate area under the curve in 4 h (d). # HF was significantly higher than those for the LF