Table 2.

Amino acid composition in edible portion of mango fruit (United States Department of Agriculture, Agricultural Research Service, 2018).

Amino acid	Content of g/100 g
Isoleucine	0–0.029
Leucine	0–0.050
Lysine	0–0.066
Methionine	0–0.008
Phenylalanine	0–0.027
Tyrosine	0–0.016
Tryptophan	0–0.013
Threonine	0–0.031
Valine	0–0.042
Histidine	0–0.019
Arginine	0–0.031
Alanine	0–0.082
Aspartic acid	0–0.068
Glutamic acid	0–0.096
Glycine	0–0.034
Proline	0–0.029
Serine	0–0.035