Table 3.
Content of fatty acids in mango fruit.
| Carbon skeleton | Common name | Variety | Content | Part of the fruit |
|---|---|---|---|---|
| 16:0a | Palmitic acid | Malaysia Mixed Egypt Manila Mexico Kaew Thailand 4 varieties Kenya |
6.95–10.93 5.8 9.29 5.4 4.87–10.57 |
Seed |
| 18:0a | Stearic acid | Malaysia Mixed Egypt Manila Mexico Kaew Thailand 4 varieties Kenya |
32.8–47.62 38.3 39.07 46.6 24.22–32.80 |
Seed |
| 20:0a | Arachidic acid | Malaysia Mixed Egypt Manila Mexico Kaew Thailand 4 varieties Kenya |
1.77–2.43 — 2.48 1.7 0.67–1.64 |
Seed |
| 24:0a | Lignoceric acid | — | — | Seed |
| 18:1 (∆9)a | Oleic acid | Malaysia Mixed Egypt Manila Mexico Kaew Thailand 4 varieties Kenya |
37.01-47.28 46.1 40.81 41.1 46.37–58.59 |
Seed |
| 18:2 (∆9,12)a | Linoleic acid | Malaysia Mixed Egypt Manila Mexico Kaew Thailand 4 varieties Kenya |
3.66–6.87 8.2 6.06 3.8 6.73–10.4 |
Seed |
| 18:3 (∆9,12,15)a | α-Linoleic acid | — | — | Seed |
| 14:0b | Myristic acid | Alphonso Pairi Kent |
174.29, 231.21 74.03, 295.16 40.57, 323.9 |
Pulp, peel |
| 16:0b | Palmitic acid | Alphonso Pairi Kent |
1,933.43, 2,682.16 896, 3,460.13 560.88, 2,883.29 |
Pulp, peel |
| 18:0b | Stearic acid | Alphonso Pairi Kent |
75.63, 123.57 33.36, 238.57 29.76,116.39 |
Pulp, peel |
| 20:0b | Arachidic acid | Alphonso Pairi Kent |
19.01, 29.21 7.2, 55.24 3.2, 32.56 |
Pulp, peel |
| 22:0b | Behenic acid | Alphonso Pairi Kent |
24.90, 43.83 8.88, 55.38 3.67, 43.73 |
Pulp, peel |
| 24:0b | Lignoceric acid | Alphonso Pairi Kent |
35.85, 86.16 27.04, 1,17.24 24.88, 71.15 |
Pulp, peel |
| 16:1, n−7b | Palmitoleic acid | Alphonso Pairi Kent |
2,881.90, 1,986.59 599.84, 533.59 314.28, 1,527.72 |
Pulp, peel |
| 16:1, n−5b | 11-Hexadecenoic acid | Alphonso Pairi Kent |
146.22, 119.07 51.49, 58.01 22.42, 147.05 |
Pulp, peel |
| 17:1, n−7b | 10-Heptadecenoic acid | Alphonso Pairi Kent |
11.82, n.d. 8.76, n.d. 3.76, n.d. |
Pulp, peel |
| 18:1, n−9b | Oleic acid | Alphonso Pairi Kent |
856.59, 2,376.3 761.79, 2,847.25 261.3, 778.48 |
Pulp, peel |
| 18:1, n−7b | 11-Octadecenoic acid | Alphonso Pairi Kent |
646.48, 480.59 248.78, 321.16 176.61, 282.14 |
Pulp, peel |
| 20:1, n−9b | 11-Eicosenoic acid | Alphonso Pairi Kent |
6.57, 10.01 2.39, 10.49 n.d., n.d. |
Pulp, peel |
| 16:2, n−4 | 9,12-Hexadecadienoic acid | Alphonso Pairi Kent |
33.86, n.d. 17.71, n.d. 16.09, n.d. |
Pulp, peel |
| 18:2, n−6 | Linoleic acid | Alphonso Pairi Kent |
83.58, 422.83 139.44, 1,956.03 80.05, 1,277.41 |
Pulp, peel |
| 18:2, n−3 | 9,15-Octadecadienoic acid | Alphonso Pairi Kent |
61.58, n.d 20.24, n.d. 20.93, n.d. |
Pulp, peel |
| 7:2, n−3 | Hepta-2,4(E,E)-dienoic acid | Alphonso Pairi Kent |
698.01, 265.93 662.32, 1,152.72 835.33, 352.98 |
Pulp, peel |
| 18:3, n−3 | Linolenic acid | Alphonso Pairi Kent |
840.37, 1,149.88 522.23, 1,991.68 408.42, 1,201.18 |
Pulp, peel |