Table 5.

Mineral composition in edible portion of mango fruit.

Mineral	Value (mg) per 100 ga	Value (mg) per 100 gb
Calcium	7–16	9–21
Iron	0.09–0.41	0.1–0.9
Magnesium	8–19	10–38
Phosphorus	10–18	19–23
Potassium	120–211	147–617
Sodium	0–3	0–4
Zinc	0.06–0.15	0–0.1
Copper	0.04–0.32	n.d.
Manganese	0.03–0.12	1.6–18.2
Selenium	0–0.6	n.d.

n.d., not determined.

^a United States Department of Agriculture, Agricultural Research Service, (2018).

^b Instituto Colombiano de Bienestar Familiar (ICBF), (2015).