Table 1.
(a) Within‐Run Coefficients of Variation of HbA1c Levels Measured by the Tinaquant Second‐ and Third‐ Generation TINIA Methods (Roche) and HPLC Method (Adams HA‐8160). (b) Between‐Day Coefficients of Variation of HbA1c Levels Measured by the Second‐ and Third‐ Generation TINIA Methods (Roche) and HPLC Method (Adams HA‐8160)
Method | Mean | SD | CV (%) | |
---|---|---|---|---|
(a) HbA1c% Within‐run, n = 20 | ||||
Control low | HPLC | 5.3 | 0.05 | 1.0 |
TINIA 2nd | 6.7 | 0.05 | 0.8 | |
TINIA 3rd | 5.4 | 0.09 | 1.6 | |
Control high | HPLC | 11.5 | 0.01 | 0.6 |
TINIA 2nd | 11.4 | 0.1 | 1.0 | |
TINIA 3rd | 11.6 | 0.08 | 0.3 | |
(b) HbA1c% Between‐day, n = 20 | ||||
Control low | HPLC | 5.2 | 0.07 | 1.3 |
TINIA 2nd | 6.7 | 0.05 | 0.9 | |
TINIA 3rd | 5.37 | 0.12 | 2.1 | |
Control high | HPLC | 10.9 | 0.09 | 0.9 |
TINIA 2nd | 11.4 | 0.1 | 0.96 | |
TINIA 3rd | 11.6 | 0.08 | 0.7 |